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Crisp crusts from a searingly hot oven. Bubbly cheeses sprinkled with herbs and spices. Fruit cobbler and gooey s'mores baked to order. Choice meats and fresh-cut vegetables arrayed on a hot pizza, artfully prepared flatbread or Indian naan. Enjoy any or all of these at Fuego, the stone-oven concept within a concept at Jackson's in Birmingham and rumba in Nashville.

We prepare pizza dough daily from scratch, along with (at rumba) the yogurt-enriched dough for naan, an airy Indian flatbread. The Italian ovens allow orders to be prepared fresh within minutes, from peppadew pepperoni or barbecued chicken pizzas to healthy Barcelona- or Caribbean-style flatbreads to cheese-filled and rosemary-rubbed naan, baked pastas and toasty desserts.

Pair a pizza of Jamon con Huevo (prosciutto & Spanish cheeses topped with a fried egg) or a charred-tomato flatbread with a satay platter at rumba in Nashville. Try a spinach-garlic pizza, a BHM (brie, ham & marmalade) flatbread or baked pasta marinara with a juicy burger or grilled pork chop at Jackson's in Birmingham. Fuego, in two different incarnations in two cities, offers you more choices and creates a second dining experience without your even leaving your seat or the restaurant you have chosen.